96 recipes · all written for one
Spicy dinners for one
For nights that need some chilli. Curries, peri-peri, harissa, gochujang and jerk, with the heat written for one plate rather than a family pot.
Cajun Chicken with Charred Corn Salsa
Peri-Peri Chicken with Charred Tenderstem
Beef Massaman-Style Curry
Chicken Shawarma Flatbread
Chicken & Chorizo Jambalaya
Chicken Tikka Skewers with Minted Yoghurt
Jerk Chicken with Rice and Peas
Korean Gochujang Chicken Traybake
Cajun Sausage & Pepper Traybake
Chorizo & New Potato Traybake with Peppers
Kung Pao-Style Chicken with Peanuts
Thai Basil Pork (Pad Krapow)
Tandoori-Style Chicken with Minted Rice
Chipotle Beef Burrito Bowl
Jamaican-Style Chicken Curry with Rice and Peas
Spanish-Style Chicken and Chorizo Rice
German-Style Currywurst with Fries
Israeli-Style Shakshuka
Tunisian-Style Harissa Chickpea Stew
Tunisian-Style Spiced Lamb with Couscous
West African-Style Jollof Rice with Chicken
West African-Style Peanut & Vegetable Stew
West African-Style Spiced Beef Skewers
Sri Lankan-Style Coconut Chicken Curry
Sri Lankan-Style Coconut Dhal
Sri Lankan-Style Spiced Fish
Malaysian-Style Chicken Satay
Malaysian-Style Nasi Goreng
Malaysian-Style Coconut Laksa
Singapore-Style Chilli Chicken Noodles
Pakistani-Style Chicken Karahi
Pakistani-Style Spiced Lentil Dhal
Pakistani-Style Beef Seekh Kebabs
Peruvian-Style Chicken with Green Sauce
South African-Style Peri-Peri Chicken
Mapo Tofu-Inspired Spiced Pork & Tofu
Moroccan-Style Beef Kefta with Couscous
Thai Red Curry with Chicken
Indian-Style Egg Curry
Indian-Style Spiced Potato Bowl
Portuguese-Style Chouriço & Bean Stew
Mexican-Style Chicken Tinga Tacos
Mexican-Style Turkey & Black Bean Chilli
Korean-Style Spicy Pork Bulgogi
Korean-Style Tofu & Kimchi Stew
Jamaican-Style Jerk Pork Chops
Ethiopian-Style Spiced Chicken (Doro Wat)
Indonesian-Style Beef Rendang Stew
Indonesian-Style Sweet Soy Nasi Goreng
Trinidadian-Style Curry Chicken
Trinidadian-Style Curried Chickpea Flatbread (Doubles-Inspired)
Ghanaian-Style Peanut Chicken Stew
Kenyan-Style Coconut Chicken Stew
Senegalese-Style Spiced Fish with Rice
Sichuan Dry-Fried Green Beans with Pork Mince
Chinese-Style Cumin Lamb Stir-Fry with Peppers
New Orleans-Style Blackened Fish with Dirty Rice
Korean Dak Galbi-Style Spicy Chicken with Rice Cakes
Korean-Style Braised Mackerel with Gochugaru (Godeungeo Jorim)
Hungarian-Style Paprika Fish Soup (Halászlé)
Nigerian Suya-Spiced Chicken Skewers with Onions
Nigerian-Style Efo Riro Spinach & Turkey Stew
Pakistani-Style Spiced Fried Fish with Chaat Masala
Pakistani-Style Chapli Kebab with Yoghurt Chutney
Argentinian-Style Choripán Sausage Sandwich with Chimichurri
Senegalese-Style Beef Mafé Peanut Stew with Rice
Goan Pork Vindaloo with Rice
Chettinad Chicken with Curry Leaves
Chicken Mole Poblano-Style
Beef Birria Tacos with Consommé
Ethiopian Beef Tibs with Peppers and Rosemary
Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)
Sri Lankan-Style Devilled Chicken
Sri Lankan-Style Black Pepper Beef Curry
South African-Style Boerewors with Pap and Chakalaka
Jamaican-Style Escovitch Fish with Pickled Peppers
Indonesian-Style Chicken Satay with Peanut Sauce
Indonesian-Style Grilled Fish with Sambal (Ikan Bakar)
Malaysian-Style Assam Fish Curry
Malaysian-Style Char Kway Teow with Egg and Chinese Sausage
Ghanaian-Style Fried Fish with Kelewele Spiced Plantain
Thai-Style Tom Yum Soup with Chicken and Mushrooms
Thai-Style Pork Larb Salad (Larb Moo)
Lebanese-Style Spiced Fish with Tahini (Samke Harra-Inspired)
Tunisian-Style Ojja with Merguez and Eggs
Tunisian-Style Harissa-Grilled Fish with Tomato & Olive Salad
Peruvian-Style Beef Anticuchos with Aji Panca
South African-Style Bunny Chow with Spiced Lamb Curry
Moroccan-Style Kefta Mkaouara (Spiced Meatball and Egg Tagine)
Sri Lankan-Style Chicken Kottu Roti with Vegetables
Nigerian-Style Pepper Soup with Chicken and Yam
Korean-Style Spicy Squid Stir-Fry (Ojingeo Bokkeum)
Nashville-Style Hot Chicken Sandwich
Malaysian-Style Nasi Lemak with Sambal Chicken
Pakistani-Style Chicken Biryani
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