Tunisia · Fish · No. 368
Tunisian-Style Harissa-Grilled Fish with Tomato & Olive Salad
A single portion of Tunisian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Mix the harissa, half the oil and half the lemon juice, and coat the fish.
- 2
Grill or fry the fish for 3–4 minutes each side until cooked through.
- 3
Meanwhile, toss the tomato, cucumber, onion, olives and parsley with the remaining oil, lemon juice and cumin.
- 4
Taste and adjust the seasoning.
- 5
Serve the fish on top of the salad.
