Peru · Beef · No. 372
Peruvian-Style Beef Anticuchos with Aji Panca
A single portion of Peruvian cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Boil the potato and corn in salted water for 12–15 minutes until tender, then drain and slice the potato. Meanwhile, mix the aji panca paste (or paprika and chilli paste), garlic, cumin, vinegar and oil into a marinade and coat the beef. Marinate for 5 minutes.
- 2
Thread the beef onto skewers.
- 3
Grill or fry over high heat for 2–3 minutes each side until charred and cooked to your liking.
- 4
Serve the skewers with the corn and potato.
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