Sri Lankan-Style Devilled Chicken

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Toss the chicken with the curry powder and a pinch of salt.

3. 3

   Heat the oil in a wok or frying pan and stir-fry the chicken for 5–6 minutes until browned and cooked through. Remove and set aside.

4. 4

   Add the onion and peppers to the pan and stir-fry for 4–5 minutes until slightly charred at the edges.

5. 5

   Add the garlic, ginger and chilli, and cook for 1 minute.

6. 6

   Return the chicken to the pan with the ketchup, soy sauce and chilli flakes, tossing to coat well. Cook for 2 minutes.

7. 7

   Serve with the rice.