Malaysia · Fish · No. 332
Malaysian-Style Assam Fish Curry
A single portion of Malaysian cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the shallot, garlic, sambal and lemongrass paste for 2–3 minutes until fragrant.
- 3
Stir in the tamarind paste, turmeric and stock, and simmer for 5 minutes.
- 4
Add the fish and green beans, and simmer gently for 6–8 minutes until the fish is just cooked through.
- 5
Season to taste, then serve with the rice.
