Malaysia · Chicken · No. 123
Malaysian-Style Nasi Goreng
A single portion of Malaysian cooking, ready in 15 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Fry the chicken in a splash of oil over high heat for 5 minutes until cooked through, then push to one side.
- 2
Add the cold rice, peas, soy sauce and chilli flakes, and stir-fry for 3–4 minutes until hot through.
- 3
Push everything to one side, crack in the egg and scramble until just set, then mix through.
- 4
Taste and adjust the seasoning.
- 5
Serve hot.
