India · Chicken · No. 074
Tandoori-Style Chicken with Minted Rice
A single portion of Indian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions, then stir through the chopped mint.
- 2
Mix the tandoori paste with the yoghurt and coat the chicken.
- 3
Heat a griddle or frying pan over medium-high heat and cook the chicken for 5–6 minutes, turning occasionally, until charred and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the minted rice with a squeeze of lemon.
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