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Korean-Style Spicy Pork Bulgogi
Korea · Pork · No. 181

Korean-Style Spicy Pork Bulgogi

A single portion of Korean cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Mix the gochujang, soy sauce and honey together.

  3. 3

    Fry the pork over high heat for 4–5 minutes, then stir in the sauce and cook for 1 minute until glazed.

  4. 4

    Season to taste, then serve over the rice with the beansprouts.

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Spicy dinners for onePork dinners for oneKorean dinners for one

Use up the rest

Cooking this for one leaves 240 g beansprouts and 150 g pork loin steak. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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