Spain · Chicken · No. 083
Spanish-Style Chicken and Chorizo Rice
A single portion of Spanish cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Fry the chorizo in a saucepan for 2 minutes until it releases its oil, then add the chicken and brown for 3–4 minutes.
- 2
Add the pepper and garlic, and cook for 2 minutes.
- 3
Stir in the rice and smoked paprika, then add the chopped tomatoes and stock.
- 4
Bring to a simmer, cover and cook for 15–18 minutes, stirring occasionally, until the rice is tender.
- 5
Taste and adjust the seasoning before serving.
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