Korea · Plant-based · No. 182
Korean-Style Tofu & Kimchi Stew
A single portion of Korean cooking, ready in 22 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve. It brings some heat.
VegSpicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Simmer the kimchi and gochujang paste with the stock for 5 minutes.
- 3
Add the tofu and simmer for 5 minutes more until hot through.
- 4
Season to taste, then serve over the rice.
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