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Ethiopian-Style Spiced Chicken (Doro Wat)
Ethiopia · Chicken · No. 199

Ethiopian-Style Spiced Chicken (Doro Wat)

A single portion of Ethiopian cooking, ready in 24 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
16 min
Total
24 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Fry the onion in a splash of oil over medium heat for 5 minutes until soft.

  2. 2

    Add the chicken and cook for 5 minutes until browned.

  3. 3

    Stir in the paprika, ginger and chilli flakes, then add the chopped tomatoes.

  4. 4

    Simmer for 8 minutes until the chicken is cooked through, and serve.

  5. 5

    Taste and adjust the seasoning before serving.

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Spicy dinners for oneChicken dinners for oneEthiopian dinners for one

Use up the rest

Cooking this for one leaves 340 g chicken thigh and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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