Indonesia · Fish · No. 329
Indonesian-Style Grilled Fish with Sambal (Ikan Bakar)
A single portion of Indonesian cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Finely chop the shallot, garlic, chilli and tomato for the sambal.
- 3
Fry the sambal mixture in the oil for 5 minutes until softened and jammy, then stir in the tamarind paste and sugar.
- 4
Season the fish and grill or pan-fry for 3–4 minutes each side until cooked through.
- 5
Spoon the sambal over the fish, squeeze over the lime and serve with rice.
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