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Pakistani-Style Beef Seekh Kebabs
Pakistan · Beef · No. 129

Pakistani-Style Beef Seekh Kebabs

A single portion of Pakistani cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
9 min
Cook
9 min
Total
18 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Mix the beef mince with the cumin, chilli flakes and garlic, and shape into two long kebabs.

  2. 2

    Fry or griddle over medium-high heat for 8–9 minutes, turning, until cooked through.

  3. 3

    Warm the flatbread.

  4. 4

    Season to taste, then serve the kebabs in the flatbread with a dollop of yoghurt.

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Use up the rest

Cooking this for one leaves 470 g natural yoghurt, 350 g beef mince and 3 flatbreads. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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