Spain · Pork · No. 060
Chorizo & New Potato Traybake with Peppers
A single portion of Spanish cooking, ready in 31 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the potatoes with the oil and smoked paprika on a baking tray, and roast for 12 minutes.
- 3
Add the chorizo and pepper to the tray, and roast for a further 13 minutes until the potatoes are tender and the chorizo is crisping at the edges.
- 4
Taste and adjust the seasoning before serving.
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