Ghana · Fish · No. 343
Ghanaian-Style Fried Fish with Kelewele Spiced Plantain
A single portion of Ghanaian cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Toss the plantain slices with the ginger, chilli flakes, nutmeg, cinnamon and sugar.
- 2
Fry the plantain in half the oil for 3–4 minutes each side until caramelised and tender, then drain.
- 3
Season the fish and dust lightly in flour.
- 4
Fry in the remaining oil for 3–4 minutes each side until golden and cooked through.
- 5
Serve the fish with the spiced plantain.
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