Trinidad · Chicken · No. 215
Trinidadian-Style Curry Chicken
A single portion of Trinidadian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion and chicken with the curry powder in a splash of oil over medium heat for 5 minutes.
- 3
Add the potato and 150ml water, cover and simmer for 10 minutes until the chicken and potato are tender.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
