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Ghanaian-Style Peanut Chicken Stew
Ghana · Chicken · No. 217

Ghanaian-Style Peanut Chicken Stew

A single portion of Ghanaian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the chicken in a splash of oil over medium-high heat for 5 minutes until browned.

  3. 3

    Stir in the chopped tomatoes and chilli flakes, and simmer for 5 minutes.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Stir in the peanut butter until smooth, simmer for 3 minutes, and serve over the rice.

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Spicy dinners for oneChicken dinners for oneGhanaian dinners for one

Use up the rest

Cooking this for one leaves 340 g chicken thigh and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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