Pakistan · Chicken · No. 127
Pakistani-Style Chicken Karahi
A single portion of Pakistani cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Fry the chicken in a splash of oil over medium-high heat for 5 minutes until browned.
- 2
Add the garlic, fresh ginger, ground ginger and cumin and fry for 1 minute, then add the chopped tomatoes and green chilli.
- 3
Simmer for 10 minutes until the chicken is cooked through and the sauce has thickened, then stir in the garam masala.
- 4
Season to taste, then serve with the flatbread.
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