Thailand · Chicken · No. 155
Thai Red Curry with Chicken
A single portion of Thai cooking, ready in 22 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the curry paste in a splash of oil over medium heat for 1 minute until fragrant.
- 3
Add the chicken and cook for 3–4 minutes, then pour in the coconut milk and add the green beans.
- 4
Simmer for 6–7 minutes until the chicken is cooked through, then serve over the rice.
- 5
Taste and adjust the seasoning before serving.
