New Orleans-Style Blackened Fish with Dirty Rice

Method

1. 1

   Mix the paprika, cayenne, garlic powder, thyme and oregano together and press firmly onto both sides of the fish fillet.

2. 2

   Heat half the oil in a frying pan over high heat and cook the fish for 2–3 minutes per side until blackened and cooked through. Set aside.

3. 3

   Add the remaining oil to the pan and fry the chorizo, onion, pepper and celery for 4–5 minutes until softened.

4. 4

   Stir in the cooked rice and toss well for 2–3 minutes to heat through and pick up the spiced oil.

5. 5

   Taste and adjust the seasoning.

6. 6

   Serve the dirty rice topped with the blackened fish.