Thailand · Chicken · No. 355
Thai-Style Tom Yum Soup with Chicken and Mushrooms
A single portion of Thai cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Bring the stock to a simmer with the lemongrass, lime leaves and ginger, and simmer for 5 minutes to infuse.
- 2
Add the chicken, mushrooms and cherry tomatoes, and simmer for 6–8 minutes until the chicken is cooked through.
- 3
Stir in the fish sauce, lime juice and chilli, and taste, adjusting the balance of sour, salty and hot.
- 4
Ladle into a bowl and scatter with coriander to serve.
