Korea · Chicken · No. 053
Korean Gochujang Chicken Traybake
A single portion of Korean cooking, ready in 30 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Mix the gochujang, soy sauce, honey, sesame oil and crushed garlic, then toss through the chicken.
- 3
Spread the chicken over a lined baking tray and roast for 12 minutes.
- 4
Add the broccoli to the tray, tossing it through any juices, and roast for a further 8–10 minutes until the chicken is cooked through and the broccoli is tender.
- 5
Season to taste, then scatter with sesame seeds to serve.
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