Lebanon · Fish · No. 359
Lebanese-Style Spiced Fish with Tahini (Samke Harra-Inspired)
A single portion of Lebanese cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Heat the oil in a frying pan and fry the fish for 3–4 minutes each side until just cooked. Remove and keep warm.
- 2
Whisk the tahini with the lemon juice, garlic and a splash of water until smooth and pourable.
- 3
In the same pan, soften the onion and pepper with the chilli and cumin for 4–5 minutes.
- 4
Taste and adjust the seasoning.
- 5
Spoon the tahini sauce over the fish, top with the onion and pepper mixture, and scatter with pine nuts and coriander.
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