Nigeria · Beef · No. 118
West African-Style Spiced Beef Skewers
A single portion of Nigerian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Toss the beef with the ginger, cayenne, paprika and a splash of oil.
- 2
Griddle or fry over high heat for 3–4 minutes, turning, until charred and cooked to your liking.
- 3
Rest for 2 minutes, then slice.
- 4
Season to taste, then serve in the flatbread with the shredded cabbage.
