Germany · Pork · No. 094
German-Style Currywurst with Fries
A single portion of German cooking, ready in 26 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the fries according to the packet instructions.
- 2
Fry the sliced sausages in a pan over medium-high heat for 6–8 minutes until browned all over.
- 3
Warm the ketchup with the curry powder and smoked paprika in a small pan.
- 4
Season to taste, then spoon the curry sauce over the sausages and serve with the fries.
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