Peru · Chicken · No. 136
Peruvian-Style Chicken with Green Sauce
A single portion of Peruvian cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the chicken in a splash of oil over medium-high heat for 6–7 minutes until cooked through.
- 3
Blitz or finely chop the coriander with the garlic, yoghurt and chilli flakes into a sauce.
- 4
Season to taste, then serve the chicken over the rice with the green sauce.
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