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Tunisian-Style Harissa Chickpea Stew
Tunisia · Plant-based · No. 114

Tunisian-Style Harissa Chickpea Stew

A single portion of Tunisian cooking, ready in 19 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve. It brings some heat.

Prep
7 min
Cook
12 min
Total
19 min
Serves
1
Add to my weekStart cooking
VeganSpicy

Method

  1. 1

    Fry the red pepper and garlic in a splash of oil over medium heat for 4 minutes.

  2. 2

    Stir in the harissa, then add the chickpeas and chopped tomatoes.

  3. 3

    Simmer for 8 minutes, stirring occasionally, until thickened.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the crusty bread for scooping.

Find more like this
Quick dinners for oneVegetarian dinners for oneVegan dinners for oneSpicy dinners for oneTunisian dinners for one

Use up the rest

Cooking this for one leaves ¾ tin of chopped tomato and ½ red pepper. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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