China · Lamb · No. 239
Chinese-Style Cumin Lamb Stir-Fry with Peppers
A single portion of Chinese cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Toss the lamb with the soy sauce and Shaoxing wine and set aside to marinate briefly.
- 2
Heat the oil in a wok over high heat, add the lamb and stir-fry for 2–3 minutes until browned. Remove and set aside.
- 3
Add the onion and pepper to the wok and stir-fry for 2–3 minutes until starting to soften.
- 4
Add the garlic, cumin seeds and chilli flakes and stir-fry for 30 seconds until fragrant.
- 5
Return the lamb to the wok and toss everything together for 1–2 minutes until piping hot.
- 6
Taste and adjust the seasoning.
- 7
Scatter with coriander and serve with rice.
