Ethiopia · Beef · No. 291
Ethiopian Beef Tibs with Peppers and Rosemary
A single portion of Ethiopian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Heat the oil in a hot pan or wok and sear the beef strips for 2–3 minutes until browned. Remove and set aside.
- 2
Add the onion and peppers to the pan and cook for 4–5 minutes until softened and starting to char.
- 3
Add the garlic, ginger, rosemary and berbere, and cook for 1 minute.
- 4
Return the beef to the pan with the tomato, toss together and cook for 2–3 minutes until the beef is cooked through.
- 5
Season to taste, then serve with warm flatbread.
