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Jamaican-Style Jerk Pork Chops
Jamaica · Pork · No. 185

Jamaican-Style Jerk Pork Chops

A single portion of Jamaican cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Spicy

Method

  1. 1

    Cook the rice with the peas according to the packet instructions.

  2. 2

    Rub the pork chop with the jerk seasoning and a squeeze of lime.

  3. 3

    Fry or griddle over medium-high heat for 5–6 minutes each side until cooked through.

  4. 4

    Serve with the rice and peas.

Find more like this
Spicy dinners for onePork dinners for oneJamaican dinners for one

Use up the rest

Cooking this for one leaves 1 pork chop and ½ lime. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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