Nigerian Suya-Spiced Chicken Skewers with Onions
Uses 180 g of the pack
Chicken breast usually comes as a pack of 2. A dinner for one tends to use about 150 g, which leaves around 150 g behind. All 50 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 170 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 130 g of the pack
Uses 130 g of the pack
Uses 120 g of the pack
Uses 120 g of the pack
Uses 120 g of the pack
Uses 120 g of the pack
Uses 120 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack