Ethiopian Beef Tibs with Peppers and Rosemary
Uses 180 g of the pack
Beef sirloin usually comes as a single steak. A dinner for one tends to use about 150 g, which leaves around 75 g behind. All 10 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 180 g of the pack
Uses 180 g of the pack
Uses 160 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 120 g of the pack
Uses 120 g of the pack