Ukrainian-Style Chicken Kyiv
A single portion of Ukrainian cooking, ready in 31 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Mix the softened butter with the garlic and parsley, roll into a small log and chill in the freezer for 5 minutes to firm up.
- 3
Place the butter in the centre of the flattened chicken breast and roll up tightly to enclose it, securing with a cocktail stick.
- 4
Coat the chicken parcel in flour, then beaten egg, then breadcrumbs.
- 5
Heat the oil in an ovenproof pan and brown the chicken on all sides, 3–4 minutes.
- 6
Transfer to the oven for 15–18 minutes until cooked through and the juices run clear.
- 7
Season to taste, then rest for 2 minutes before cutting, and serve with a green salad.
