Senegalese-Style Beef Mafé Peanut Stew with Rice
Uses 180 g of the pack
Beef rump steak usually comes as a single steak. A dinner for one tends to use about 160 g, which leaves around 65 g behind. All 19 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 90 g of the pack