15 recipes · 250 g punnet

Recipes to use up cherry tomatoes

Cherry tomato usually comes as a 250 g punnet. A dinner for one tends to use about 80 g, which leaves around 170 g behind. All 15 recipes here use it, so put two or three in the same week and the pack gets finished.

Greek-Style Chicken Traybake with Feta and Olives

Other leftovers