Germany · Chicken · No. 363
German-Style Chicken Jäger-Style with Creamy Mushroom Sauce
A single portion of German cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Coat the chicken in flour, then egg, then breadcrumbs.
- 2
Heat the oil in a frying pan and fry the chicken for 4–5 minutes each side until golden and cooked through. Remove and keep warm.
- 3
In the same pan, melt the butter and fry the onion and mushrooms for 4–5 minutes until softened.
- 4
Add the stock and simmer for 2–3 minutes to reduce slightly, then stir in the soured cream.
- 5
Taste and adjust the seasoning.
- 6
Spoon the mushroom sauce over the schnitzel and scatter with parsley.
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