Shandong-Style Braised Fish in Brown Sauce
Uses 180 g of the pack
White fish fillet usually comes as a pack of 2. A dinner for one tends to use about 150 g, which leaves around 110 g behind. All 27 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack