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Austrian-Style Chicken Schnitzel
Austria · Chicken · No. 143

Austrian-Style Chicken Schnitzel

A single portion of Austrian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
9 min
Total
18 min
Serves
1
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Method

  1. 1

    Coat the chicken in flour, then the beaten egg, then the breadcrumbs.

  2. 2

    Fry in a generous splash of oil over medium heat for 3–4 minutes each side until golden and cooked through.

  3. 3

    Rest for 1 minute on kitchen paper.

  4. 4

    Season to taste, then serve with a squeeze of lemon and the salad leaves.

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Use up the rest

Cooking this for one leaves 150 g chicken breast, 40 g mixed salad leaves and ½ lemon. These recipes finish them off, so plan one later in the same week.

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