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Russian-Style Chicken & Mushroom Skillet
Russia · Chicken · No. 142

Russian-Style Chicken & Mushroom Skillet

A single portion of Russian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the chicken in a splash of oil over medium-high heat for 5–6 minutes until cooked through, then set aside. Fry the onion and mushrooms in the same pan for 4 minutes until golden.

  3. 3

    Return the chicken with the soured cream, mustard and a splash of water, and warm through for 1 minute.

  4. 4

    Season to taste, then serve over the rice.

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Cooking this for one leaves 120 ml soured cream, 140 g chicken breast and 150 g chestnut mushroom. These recipes finish them off, so plan one later in the same week.

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