Jamaican-Style Callaloo-Inspired Greens
Uses 150 g of the pack
Kale usually comes as a 200 g bag. A dinner for one tends to use about 150 g, which leaves around 50 g behind. All 6 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 80 g of the pack
Uses 60 g of the pack
Uses 45 g of the pack