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Swiss-Style Chicken & Mushroom in Cream Sauce
Switzerland · Chicken · No. 226

Swiss-Style Chicken & Mushroom in Cream Sauce

A single portion of Swiss cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Cook the pasta according to the packet instructions.

  2. 2

    Fry the chicken and mushrooms in a splash of oil over medium-high heat for 8 minutes until the chicken is cooked through.

  3. 3

    Stir in the cream and mustard, and simmer for 2 minutes until thickened.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the pasta.

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Use up the rest

Cooking this for one leaves 200 ml double cream, 140 g chicken breast and 150 g chestnut mushroom. These recipes finish them off, so plan one later in the same week.

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