Sticky Hoisin Pork with Egg-Fried Rice
Uses 150 g of the pack
Cooked rice usually comes as a 250 g pouch. A dinner for one tends to use about 150 g, which leaves around 100 g behind. All 30 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 100 g of the pack
Uses 40 g of the pack