Tunisian-Style Harissa Chickpea Stew
Uses 1 tin
9 recipes · 400 g tin
What to cook with half a tin of chickpeas
Chickpeas usually come as a 400 g tin. A dinner for one tends to use about ¾ tin, which leaves around ¼ tin behind. All 9 recipes here use it, so put two or three in the same week and the pack gets finished.
Uzbek-Style Chicken & Chickpea Rice
Uses 1 tin
Trinidadian-Style Curried Chickpea Flatbread (Doubles-Inspired)
Uses 1 tin
Spiced Chickpea & Spinach Curry
Uses ¾ tin
Moroccan-Spiced Cod Traybake with Chickpeas
Uses ¾ tin
Harissa Chickpea & Sweet Potato Traybake
Uses ¾ tin
Chana Masala with Rice
Uses ¾ tin
Spiced Cauliflower & Chickpea Traybake
Uses ¾ tin
Moroccan Harira-Style Lentil & Chickpea Soup
Uses ½ tin
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