Mexico · Chicken · No. 020
Chicken Fajita Bowl
A single portion of Mexican cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Slice the chicken, pepper and red onion into strips.
- 3
Toss the chicken with the fajita seasoning and oil. Heat a frying pan over high heat and fry the chicken for 5–6 minutes until cooked through, then set aside.
- 4
Add the pepper and onion to the pan and cook for 3–4 minutes until softened and charred at the edges, then return the chicken and toss well.
- 5
Serve over the rice with a squeeze of lime and scattered coriander.
Find more like this
