China · Chicken · No. 041
Ginger Chicken Noodle Soup
A single portion of Chinese cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Finely slice the ginger and garlic.
- 2
Bring the chicken stock to a simmer in a saucepan with the ginger, garlic and soy sauce.
- 3
Add the sliced chicken and simmer for 5–6 minutes until cooked through.
- 4
Add the noodles and pak choi, and cook for a further 3–4 minutes until the noodles are tender.
- 5
Season to taste, then ladle into a bowl and scatter with sliced spring onion.
