Israeli-Style Chicken Schnitzel with Israeli Salad

Method

1. 1

   Bash the chicken breast to an even thickness between two sheets of cling film.

2. 2

   Set up three shallow dishes: flour, beaten egg, and breadcrumbs. Coat the chicken in flour, then egg, then breadcrumbs.

3. 3

   Heat the vegetable oil in a frying pan and fry the schnitzel for 3–4 minutes each side until golden and cooked through.

4. 4

   Meanwhile, toss the tomato, cucumber, red onion and parsley with the lemon juice, olive oil and a pinch of salt to make the Israeli salad.

5. 5

   Serve the schnitzel with the salad alongside.