UK · Chicken · No. 314
Coronation Chicken with Basmati Rice
A single portion of British cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Meanwhile, poach the chicken breast in a pan of gently simmering water for 10–12 minutes until cooked through, then drain, cool slightly and dice.
- 3
Mix the mayonnaise, curry powder, mango chutney and lemon juice in a bowl.
- 4
Fold the diced chicken and sultanas through the dressing.
- 5
Season to taste, then spoon over the warm rice and scatter with flaked almonds and spring onion.
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