India · Chicken · No. 070
Butter Chicken with Basmati Rice
A single portion of Indian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the curry paste and crushed garlic in a splash of oil for 1 minute until fragrant.
- 3
Add the chicken and cook for 3–4 minutes until sealed.
- 4
Stir in the passata and simmer for 8–10 minutes until the chicken is cooked through.
- 5
Stir through the cream, taste and adjust seasoning, then serve over the rice scattered with coriander.
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