Australia · Chicken · No. 299
Australian-Style Chicken Parmigiana
A single portion of Australian cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Coat the chicken breast in flour, then beaten egg, then breadcrumbs.
- 3
Heat the oil in an ovenproof pan and fry the chicken for 3 minutes each side until golden.
- 4
Mix the passata with the oregano and spread over the chicken, then top with the mozzarella.
- 5
Transfer to the oven and bake for 8–10 minutes until the chicken is cooked through and the cheese is melted and bubbling.
- 6
Taste and adjust the seasoning.
- 7
Serve with a side salad.
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