Bacalhau à Brás-Style Salt Cod with Potato and Egg

Method

1. 1

   Fry the potato matchsticks in 1 tbsp of the oil over medium heat for 8–10 minutes until golden and tender. Drain on paper and set aside.

2. 2

   Poach or pan-fry the fish for 3–4 minutes until just cooked, then flake into pieces.

3. 3

   In the same pan, heat the remaining oil and soften the onion and garlic for 5 minutes.

4. 4

   Add the flaked fish and fried potatoes to the pan, then pour in the beaten eggs.

5. 5

   Stir gently over low heat for 1–2 minutes until the eggs are just set but still creamy, taking care not to scramble too far.

6. 6

   Scatter with olives and parsley to serve.